The stability of the casein–gluconate matrix in reduced‐lactose kefir with soluble fraction polysaccharides containing β‐glucan from Pleurotus ostreatus
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DOI: 10.1111/1471-0307.12429
Abstract: In this experimental study, the soluble fraction of polysaccharides (SFP) was isolated from the fruiting bodies of Pleurotus ostreatus mushrooms, to stabilise the casein–gluconate kefir matrix. Soluble fraction of polysaccharides dissolved in water or in… read more here.
Keywords: fraction polysaccharides; soluble fraction; pleurotus ostreatus; casein gluconate ... See more keywords