Articles with "casein hydrolysate" as a keyword



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Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses

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Published in 2018 at "European Journal of Nutrition"

DOI: 10.1007/s00394-018-1610-8

Abstract: PurposeMilk proteins and/or their hydrolysates have been reported to have beneficial effects for improving postprandial glycaemia. Gastric emptying is a major determinant of postprandial glycaemia, yet limited studies have examined the effects of intact milk… read more here.

Keywords: amino acid; casein hydrolysate; gastric emptying; intact casein ... See more keywords
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Positively charged peptides from casein hydrolysate show strong inhibitory effects on LDL oxidation and cellular lipid accumulation in Raw264.7 cells

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Published in 2019 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2018.09.011

Abstract: Abstract Inhibiting low-density lipoprotein (LDL) oxidation and cellular lipid accumulation to reduce foam cell formation plays a key role in preventing atherosclerosis. Casein hydrolysate (66% read more here.

Keywords: oxidation cellular; cellular lipid; lipid accumulation; casein hydrolysate ... See more keywords
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The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.971853

Abstract: In view of a series of adverse side effects of drugs for anxiety/depression on the market at present, it is imminent to extract and develop novel anti-anxiety and depression drugs from plants and proteins (like… read more here.

Keywords: anxiety; casein hydrolysate; anxiety depression;
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Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate

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Published in 2023 at "Fermentation"

DOI: 10.3390/fermentation9040353

Abstract: The microbiological, rheological, and sensory properties of set-type yoghurt were investigated in the presence of camel and cow casein hydrolysates produced by the action of trypsin enzymes. The hydrolysates significantly decreased the fermentation and coagulation… read more here.

Keywords: casein; set type; type yoghurt; sensory properties ... See more keywords
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Effects of Casein Hydrolysate Ingestion on Thermoregulatory Responses in Healthy Adults during Exercise in Heated Conditions: A Randomized Crossover Trial

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Published in 2020 at "Nutrients"

DOI: 10.3390/nu12030867

Abstract: Food ingestion has been shown to affect thermoregulation during exercise, while the impact of protein degradant consumption remains unclear. We investigated the effects of casein hydrolysate ingestion on thermoregulatory responses during exercise in the heat.… read more here.

Keywords: temperature; casein hydrolysate; sweat rate; ingestion ... See more keywords
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Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15051065

Abstract: It is known that casein hydrolysis accelerates gastrointestinal transit in comparison to intact casein, although the effect of the protein hydrolysis on the composition of the digests is not fully understood. The aim of this… read more here.

Keywords: model; casein; amino acid; casein hydrolysate ... See more keywords