Articles with "casein hydrolysing" as a keyword



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Chitinophaga caseinilytica sp. nov., a casein hydrolysing bacterium isolated from forest soil

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Published in 2018 at "Archives of Microbiology"

DOI: 10.1007/s00203-018-1473-7

Abstract: A novel casein hydrolysing bacterium designated strain S-52T was isolated from Kyonggi University forest soil. Cells were strictly aerobic, Gram stain-negative, oxidase- and catalase- positive, non-motile, non-spore-forming, rod-shaped, and golden-yellow-pigmented. Strain S-52T hydrolysed casein. It… read more here.

Keywords: forest soil; strain 52t; hydrolysing bacterium; chitinophaga ... See more keywords