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   Articles with "casein interactions" as a keyword



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A balanced view of casein interactions

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recommendations! Published in 2017 at "Current Opinion in Colloid and Interface Science"

DOI: 10.1016/j.cocis.2017.03.009

Abstract: Abstract In this short review of hydrophobicity in relation to the caseins and their properties, it is concluded that the scales are weighted heavily in favour of hydrophobic interactions contributing the attractive component in casein… read more here.

Keywords: casein interactions; balanced view; casein; view casein ... See more keywords