Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells
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DOI: 10.3390/nu14030686
Abstract: In this study, milk protein casein was glycated by oligochitosan through the catalysis of transglutaminase (TGase) and then hydrolyzed by trypsin. The obtained glycated casein hydrolysates (GCNH) were assessed for their anti-inflammatory activities, using the… read more here.
Keywords: casein hydrolysates; anti inflammatory; casein oligochitosan; oligochitosan glycation ... See more keywords