Articles with "caseinate affects" as a keyword



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Process history of calcium caseinate affects fibre formation

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Published in 2020 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2019.109866

Abstract: Abstract In this study, we compared the physical properties and structuring potential of spray-dried calcium caseinate (Scaca) and roller-dried calcium caseinate (Rcaca). Scaca formed more pronounced fibrous materials upon shearing compared with Rcaca. The rheological… read more here.

Keywords: caseinate affects; calcium caseinate; history calcium; process history ... See more keywords