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Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.02.004
Abstract: Only recently, researchers have started experimenting with 3D printing of foods. The aim of this study was to investigate 3D printed objects from sodium caseinate dispersions, exhibiting reversible gelation behaviour. Gelation and dispensing behaviour were…
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Keywords:
sodium caseinate;
oil droplets;
fused deposition;
caseinate ... See more keywords