Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c02858
Abstract: Some food components can regulate the intestinal barrier function. Herein, the effect of transglutaminase-type oligochitosan glycation on caseinate hydrolysate for its ability to maintain intestinal epithelial integrity and the tight junction (TJ) structure was investigated… read more here.
Keywords: oligochitosan glycation; caseinate hydrolysate; iec cells; hydrolysate ... See more keywords
In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase
Sign Up to like & getrecommendations! Published in 2017 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2017.1325842
Abstract: ABSTRACT Caseinate was glycated by lactose and oligochitosan via the Maillard reaction and transglutaminase catalysis to yield two glycated caseinates (GC-I and GC-II), followed by trypsin hydrolysis to generate GC-I hydrolysate and GC-II hydrolysate, respectively.… read more here.
Keywords: caseinate hydrolysate; caseinate; hydrolysate; glycation ... See more keywords