Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.05.024
Abstract: Abstract Retail display of packaged fresh-cut leafy greens is a critical stage of cold chain management and is prone to temperature fluctuations when produce is displayed in open cases, due to infiltration of ambient air… read more here.
Keywords: temperature; cases doors; display; display cases ... See more keywords