Impact of different irrigation regimes under varied planting density on growth, yield and economic return of cashew (Anacardium occidentale L.)
Sign Up to like & getrecommendations! Published in 2019 at "Irrigation Science"
DOI: 10.1007/s00271-019-00625-7
Abstract: To assess the effect of planting density and irrigation in cashew (Anacardium occidentale L.) during its critical growth stages such as flowering and fruit set on, growth, yield, water-use efficiency and farm income, a field… read more here.
Keywords: irrigation; planting density; cashew; water ... See more keywords
Sulphonates’ mixtures and emulsions obtained from technical cashew nut shell liquid and cardanol for control of Aedes aegypti (Diptera: Culicidae)
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-08998-5
Abstract: Aedes aegypti is the main mosquito vector of dengue, zika, chikungunya, and yellow fever diseases. The low effectiveness of vector control options is mainly related to the increased insect’s resistance and to the toxicity of… read more here.
Keywords: cardanol; cashew; cashew nut; nut shell ... See more keywords
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04709-7
Abstract: Abstract Cashew is a major crop in several tropical countries. Its cultivation is mostly aimed to the production of cashew nuts, whereas its byproducts (including cashew tree gum and cashew apples) are underutilized. In this… read more here.
Keywords: cashew; apple juice; bacterial cellulose; cashew apple ... See more keywords
Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04838-z
Abstract: This work proposes a novel potential source of antiallergens based on bioactive peptides. Cashew-nut protein hydrolysate with antiallergic activity was prepared from cashew nuts through protease treatment. The change in the antiallergic activity of cashew-nut… read more here.
Keywords: cashew; cashew nut; nut protein; potential source ... See more keywords
A Scientific Note on Occurrence and Infestation of Jewel Beetle Belionota Prasina (Coleoptera: Buprestidae) on Cashew (Anacardium Occidentale)
Sign Up to like & getrecommendations! Published in 2018 at "National Academy Science Letters"
DOI: 10.1007/s40009-018-0706-2
Abstract: The occurrence of Jewel beetle Belionota prasina (Thunberg, 1789) (Coleoptera: Buprestidae) infestation on cashew from Goa, India was reported in this communication. Most of the infested trees were previously attacked by stem borers. Semi-circular D-shaped… read more here.
Keywords: coleoptera buprestidae; cashew; beetle belionota; jewel beetle ... See more keywords
Characterization and chemical management of Cashew Fusarium Wilt Disease caused by Fusarium oxysporum in Tanzania
Sign Up to like & getrecommendations! Published in 2021 at "Crop Protection"
DOI: 10.1016/j.cropro.2020.105379
Abstract: Cashew (Anacardium occidentale L.) is the present leading currency earning crop in Tanzania, generating income to over 2.5 million farmers. Despite of its importance, cashew is threatened by a new serious destructive disease called Cashew… read more here.
Keywords: management; fusarium wilt; disease; cashew ... See more keywords
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.146
Abstract: Cashew nuts are important both nutritionally and industrially, but can also cause food allergies in some individuals. The present study aimed to assess the effect(s) of industrial processing on anacardic acids and allergens present in… read more here.
Keywords: cashew; cashew nut; acid content; processing anacardic ... See more keywords
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.120
Abstract: Cashew and pistachio allergies are considered a serious health problem. Previous studies have shown that thermal processing, pressurization and enzymatic hydrolysis may reduce the allergenic properties of food by changing the protein structure. This study… read more here.
Keywords: cashew; cashew pistachio; enzymatic hydrolysis; influence enzymatic ... See more keywords
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.05.030
Abstract: The aim of this study was to evaluate the influence of the lactic acid fermentation on volatile compounds of melon and cashew apple juices. The effect of the fermentation processing on the volatile profile of… read more here.
Keywords: ethyl; melon; cashew; fermentation ... See more keywords
Clean synthesis and characterization of green nanostructured polymeric thin films from endogenous Mg (II) ions coordinated methylolated-Cashew nutshell liquid
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.117716
Abstract: Abstract Efficient utilization of renewable feedstocks has been considered pivotal in sustainable development, controlling global warming, and as an alternative to petrochemical precursors. Here, we have presented a facile one-pot synthesis method for the fabrication… read more here.
Keywords: synthesis characterization; synthesis; ions coordinated; clean synthesis ... See more keywords
Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes
Sign Up to like & getrecommendations! Published in 2019 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2019.05.005
Abstract: Abstract Beneficial lactic acid bacteria (LAB) were rationally targeted to bioprocess underutilized byproduct cashew apple juice (CAJ) for enhancing phenolic bioactive-associated antioxidant, anti-hyperglycemic, and anti-hypertensive properties for developing antioxidant nutraceutical antidotes relevant for type 2… read more here.
Keywords: caj; beneficial lactic; activity; type diabetes ... See more keywords