Physicochemical characterization of "Cerrado" cashew (Anacardium othonianum Rizzini) fruits and pseudofruits.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9892
Abstract: BACKGROUND The Cerrado occupies 23% of Brazil. A. othonianum is a Cerrado native species that presents differently colored pseudofruits. This report describes the morphometric properties, physicochemical characterization and phenolic and flavonoid compound compositions of thirty… read more here.
Keywords: cashew anacardium; characterization cerrado; physicochemical characterization; cerrado cashew ... See more keywords
Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review
Sign Up to like & getrecommendations! Published in 2018 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2018/3753562
Abstract: The accentuated increase in the use of medicinal plants by the population to treat diseases makes it necessary to carry out pharmacological studies in order to contribute to the scientific knowledge and clarify the mechanisms… read more here.
Keywords: antimicrobial activities; cashew anacardium; systematic review; review ... See more keywords
Genetical and physicochemical diversity among twelve Brazilian cultivars of cashew (Anacardium occidentale)
Sign Up to like & getrecommendations! Published in 2021 at "Acta Botanica Mexicana"
DOI: 10.21829/abm128.2021.1775
Abstract: Background and Aims: Cashew (Anacardium occidentale) is a native Brazilian tree, cultivated in various warm climates across the world. The cashew kernels production has been an important economic activity for many tropical countries, providing a… read more here.
Keywords: diversity among; anacardium occidentale; among twelve; cashew kernels ... See more keywords