Hybrid neural network modeling and particle swarm optimization for improved ethanol production from cashew apple juice
Sign Up to like & getrecommendations! Published in 2020 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-020-02445-y
Abstract: A hybrid neural model (HNM) and particle swarm optimization (PSO) was used to optimize ethanol production by a flocculating yeast, grown on cashew apple juice. HNM was obtained by combining artificial neural network (ANN), which… read more here.
Keywords: hybrid neural; cashew apple; swarm optimization; particle swarm ... See more keywords
Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02376-x
Abstract: The cashew apple (Anacardium occidentale L.) is rich in antioxidants such as ascorbic acid, carotenoids, and phenolic compounds, in addition to the macronutrients. In recent years, there has been a growing demand of “easy to… read more here.
Keywords: maltodextrin; apple anacardium; cashew apple; apple ... See more keywords
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04709-7
Abstract: Abstract Cashew is a major crop in several tropical countries. Its cultivation is mostly aimed to the production of cashew nuts, whereas its byproducts (including cashew tree gum and cashew apples) are underutilized. In this… read more here.
Keywords: cashew; apple juice; bacterial cellulose; cashew apple ... See more keywords
Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101103
Abstract: Abstract Food waste and food protein resources are both worldwide concerns. The understanding of food waste processing and energy cost are important matters. For these, the study of sorption isotherms and thermodynamic are supportive for… read more here.
Keywords: isosteric heat; waste; cashew apple; fermented fermented ... See more keywords
Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e05346
Abstract: Plant co-products currently represent an attractive alternative to the food industry, especially to the growing market of development low-fat products. Among the co-products resulting from tropical fruits' processing, the cashew apple's fibre presents unusual nutritional… read more here.
Keywords: cooking methods; cashew apple; apple fibre; apple ... See more keywords
Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2018.09.004
Abstract: Cashew apple bagasse (CAB) has been studied as feedstock for the biohydrogen production using Clostridium roseum and the dark fermentation process. Pretreatment with alkaline hydrogen peroxide (CAB-AHP) on raw material and the acid and enzymatic… read more here.
Keywords: production; cashew apple; process; cab ... See more keywords
Ethanol vapor is efficient for reduction of astringency compounds in cashew apple
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.07.002
Abstract: Abstract Cashew nut is known and appreciated worldwide, but the cashew apple has a low consumption, which is related to its high astringency. Condensed tannins or proanthocyanidins are the polyphenols responsible for this gustatory sensation.… read more here.
Keywords: astringency; ethanol vapor; cashew apples; cashew apple ... See more keywords
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
Sign Up to like & getrecommendations! Published in 2017 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2017.05.019
Abstract: Abstract Select lactic acid bacteria (LAB); Lactobacillus plantarum , L. casei and L. acidophilus were targeted for enhancing bioactives and flavor volatiles of cashew apple juice (CAJ) that is an underutilized byproduct from cashew nut… read more here.
Keywords: fermentation; cashew apple; select lactic; acid bacteria ... See more keywords
From food waste to functional component: Cashew apple pomace.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2180616
Abstract: Globally, large numbers of people suffer from undernourishment and food insecurity, while a third of food produced is lost or wasted. The widely cultivated cashew nut produces large quantities of waste in early processing. It… read more here.
Keywords: cashew apple; waste; food; apple pomace ... See more keywords
Synthesis and characterisation of Saccharomyces cerevisiae immobilised cells from cashew apple bagasse
Sign Up to like & getrecommendations! Published in 2023 at "BioResources"
DOI: 10.15376/biores.18.2.3736-3749
Abstract: Cashew apple bagasse is biomass rich in little-exploited lignocellulosic material. This study used this biomass as a support for cell immobilisation of Saccharomyces cerevisiae. For this purpose, the immobilisation technique by attachment to a surface… read more here.
Keywords: cashew apple; immobilised cells; apple bagasse; saccharomyces cerevisiae ... See more keywords
Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172694
Abstract: The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and a toxicity assessment of cashew apple bagasse puree were investigated. Ultrasound directly affects the formation of reactive oxygen species such as H2O2,… read more here.
Keywords: cashew apple; superoxide dismutase; bagasse puree; apple bagasse ... See more keywords