“Cerrado” cashew (Anacardium othonianum Rizz.) juice improves metabolic parameters in women: A pilot study
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DOI: 10.1016/j.jff.2020.103950
Abstract: Abstract This study aimed to evaluate the impact of 30-day “Cerrado” cashew juice consumption in women. “Cerrado” cashew juice was produced through enzymatic clarification after maceration of Anacardium othonianum pseudofruit. The “Cerrado” cashew juice was… read more here.
Keywords: anacardium othonianum; cashew juice; study; cerrado cashew ... See more keywords
Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109319
Abstract: Abstract The characteristics of the clarified “Cerrado” cashew juice, supplemented with Sacharomyces boulardii and different sweeteners, were evaluated. Eight formulations of clarified cashew juice were prepared with different sugars (sucrose-SCO, fructose-FRU, and xylitol-XIL), artificial sweeteners… read more here.
Keywords: different sweeteners; cashew juice; cerrado cashew; clarified cerrado ... See more keywords