Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress.
Sign Up to like & getrecommendations! Published in 2020 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-020-10853-z
Abstract: Staphylococcus aureus causes severe infections and among all methicillin-resistant S. aureus (MRSA) remains a great challenge in spite of decade research of antibacterial compounds. Even though some synthetic antibiotics have been developed, they are not… read more here.
Keywords: catechin; cashew nut; nut shell; mrsa ... See more keywords
Sulphonates’ mixtures and emulsions obtained from technical cashew nut shell liquid and cardanol for control of Aedes aegypti (Diptera: Culicidae)
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-08998-5
Abstract: Aedes aegypti is the main mosquito vector of dengue, zika, chikungunya, and yellow fever diseases. The low effectiveness of vector control options is mainly related to the increased insect’s resistance and to the toxicity of… read more here.
Keywords: cardanol; cashew; cashew nut; nut shell ... See more keywords
Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04838-z
Abstract: This work proposes a novel potential source of antiallergens based on bioactive peptides. Cashew-nut protein hydrolysate with antiallergic activity was prepared from cashew nuts through protease treatment. The change in the antiallergic activity of cashew-nut… read more here.
Keywords: cashew; cashew nut; nut protein; potential source ... See more keywords
Highly efficient reusable Cashew Nut derived Activated Carbon-Loaded TiO nanomaterial, characterization and its multi application
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the Australian Ceramic Society"
DOI: 10.1007/s41779-020-00455-3
Abstract: Cashew nut is derived activated from a carbon-loaded-titanium dioxide (CNAC-TiO 2 ) is a nanomaterial which has been synthesized by a hydrothermal method. This nanomaterial is characterized by HR-SEM and HR-TEM which shows that CNAC-TiO… read more here.
Keywords: tio nanomaterial; cashew nut; nut derived; derived activated ... See more keywords
Performance of (in)active anodic materials for the electrooxidation of phenolic wastewaters from cashew-nut processing industry.
Sign Up to like & getrecommendations! Published in 2018 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2018.02.037
Abstract: This study investigated the anodic oxidation of phenolic wastewater generated by cashew-nut processing industry (CNPI) using active (Ti/RuO2-TiO2) and inactive (boron doped diamond, BDD) anodes. During electrochemical treatment, various operating parameters were investigated, such as… read more here.
Keywords: processing industry; nut processing; cashew nut; ruo2 tio2 ... See more keywords
Studies on natural rubber containing kaolin modified with hexamethylenediamine derivative of phosphorylated cashew nut shell liquid prepolymer
Sign Up to like & getrecommendations! Published in 2017 at "Applied Clay Science"
DOI: 10.1016/j.clay.2017.02.034
Abstract: Abstract Kaolin was modified with a solution of phosphorylated cashew nut shell liquid prepolymer (PCNSL) containing hexamethylenediamine (HMDA). The organomodified kaolin was characterized using X-ray diffraction (XRD), scanning electron microscopy (SEM), thermogravimetric analysis (TGA) and… read more here.
Keywords: kaolin modified; cashew nut; nut shell; phosphorylated cashew ... See more keywords
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.146
Abstract: Cashew nuts are important both nutritionally and industrially, but can also cause food allergies in some individuals. The present study aimed to assess the effect(s) of industrial processing on anacardic acids and allergens present in… read more here.
Keywords: cashew; cashew nut; acid content; processing anacardic ... See more keywords
Exploiting epoxidized cashew nut shell liquid as a potential bio-additive to improve asphalt binder performance
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.128061
Abstract: Abstract The objective of this work is to evaluate the potential of cashew nut shell liquid (CNSL) as a renewable resource and low-cost raw material for the synthesis of bio-based epoxy for asphalt binders. The… read more here.
Keywords: nut shell; binder; bio; cashew nut ... See more keywords
Effects of hot air-assisted radio frequency roasting on quality and antioxidant activity of cashew nut kernels
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.03.047
Abstract: Abstract This study investigated hot air-assisted radio frequency (HA-RF) roasting effects on physicochemical properties, sensory quality, and antioxidant activity of cashew nut kernels. Raw cashew nut kernels placed inside polypropylene cuboid containers with different sample… read more here.
Keywords: antioxidant activity; nut kernels; cashew nut; hot air ... See more keywords
Corrosion inhibition studies of cashew nut (Anacardium occidentale) on carbon steel in 1.0 M hydrochloric acid environment
Sign Up to like & getrecommendations! Published in 2018 at "Materials Letters"
DOI: 10.1016/j.matlet.2018.06.108
Abstract: Abstract The corrosion inhibitive characteristics of the cashew nut (Anacardium occidentale) were studied as an eco-friendly green corrosion inhibitor at ambient temperature of 25 °C using weight loss analysis and adsorption isotherms. The effect of inhibitor… read more here.
Keywords: nut anacardium; cashew nut; carbon steel; corrosion ... See more keywords
Obtaining high-added value products from the technical cashew-nut shell liquid using electrochemical oxidation with BDD anodes
Sign Up to like & getrecommendations! Published in 2020 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2020.117099
Abstract: Abstract The electro-organic synthesis is currently experiencing a renaissance due to the tremendous contributions of various electrocatalytic materials as well as the use of electric current as an inexpensive and suitable reagent to drive the… read more here.
Keywords: nut shell; cashew nut; value; technical cashew ... See more keywords