Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.050
Abstract: A procedure using ICP OES for sample preparation for the determination of copper, iron and manganese in cashew nuts was developed. Constrained simplex-centroid design was applied in the optimization of the digestion in microwave oven… read more here.
Keywords: sample preparation; cashew nuts; procedure; design ... See more keywords
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial
Sign Up to like & getrecommendations! Published in 2022 at "British Journal of Nutrition"
DOI: 10.1017/s000711452100475x
Abstract: Abstract Several mechanisms have been proposed for the beneficial effect of nuts on health. However, Brazil and cashew nuts remain the least studied. We aim to evaluate the effect of these nuts within an energy-restricted… read more here.
Keywords: cashew nuts; body composition; brazil cashew;
Optimization of steaming, drying, and tempering pretreatments for improving shelling of extra-large cashew nuts
Sign Up to like & getrecommendations! Published in 2019 at "Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science"
DOI: 10.1177/0954406219876966
Abstract: In this research, the response surface methodology with a polynomial model was used to represent the experimental data of the combination of steaming, drying, and tempering process for extra-large cashew nuts. The desired values of… read more here.
Keywords: steaming drying; cashew nuts; drying tempering; extra large ... See more keywords
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema
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DOI: 10.3390/antiox9080660
Abstract: Background: Anacardium occidentale L. is a medicinal plant with powerful anti-oxidative and anti-inflammatory properties. Acute inflammatory events cause tissue alterations, decrease of anti-oxidative endogenous enzymes such as superoxide dismutase, catalase and glutathione, neutrophils infiltration, increase… read more here.
Keywords: cashew nuts; cashew; carrageenan; paw edema ... See more keywords
Consumption of Anacardium occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO−1 and NF-kB Pathways
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25194426
Abstract: Ischemia/reperfusion injury is a severe disorder associated with a high mortality. Several antioxidant and pharmacological properties of cashew nuts (Anacardium occidentale L.) and its metabolites from different countries have recently been described. It is a… read more here.
Keywords: cashew nuts; reperfusion; nrf2 pathways; anacardium occidentale ... See more keywords
Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu11010033
Abstract: Recent studies have demonstrated that the energy provided by several tree nuts is less than that predicted by the Atwater factors, though energy available from cashews has never been assessed. The objective of this study… read more here.
Keywords: atwater factors; cashew nuts; energy; metabolizable energy ... See more keywords
Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14071474
Abstract: Hyperhomocysteinemia (HHcy) is a methionine metabolism problem that causes a variety of inflammatory illnesses. Oxidative stress is among the processes thought to be involved in the pathophysiology of the damage produced by HHcy. HHcy is… read more here.
Keywords: consumption cashew; hyperhomocysteinemia; stress; tissue ... See more keywords
Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Field Robotics"
DOI: 10.5539/jfr.v6n6p13
Abstract: Cashew nuts are the second most popular tree nut in the US with sales growing at a rate of 7% per annum. The highest quality cashew nuts are traditionally whole, oil-roasted, and devoid of skins.… read more here.
Keywords: raw dry; dry roasted; cashew nuts; nutrient composition ... See more keywords