Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
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DOI: 10.1002/jsfa.11465
Abstract: BACKGROUND Forty crossbred steers were supplemented with different doses (from 0 control- to 6000 mg/animal/day) of natural additive blend containing clove essential oil, cashew oil, castor oil, and a microencapsulated blend of eugenol, thymol, and vanillin… read more here.
Keywords: cashew oil; natural additive; containing clove; carcass characteristics ... See more keywords