Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch
Sign Up to like & getrecommendations! Published in 2017 at "Fibers and Polymers"
DOI: 10.1007/s12221-017-6251-7
Abstract: A starch-based composite film was prepared by using fibrous residual of starch extraction (cassava bagasse) as filler. Composite films were prepared through casting technique using fructose as a plasticizer and various sizes and concentrations of… read more here.
Keywords: cassava bagasse; cassava starch; bagasse; cassava ... See more keywords
Conventional optimization of aqueous extraction of pullulan in solid-state fermentation of cassava bagasse and Asian palm kernel
Sign Up to like & getrecommendations! Published in 2017 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2017.03.010
Abstract: Abstract Solid-liquid extraction (leaching) is an important downstream processing step for the recovery of pullulan from solid state fermentation. In this study, pullulan was produced in a laboratory scale solid state fermentor (working volume 1.9 L)… read more here.
Keywords: solid state; palm kernel; asian palm; cassava bagasse ... See more keywords
Technological viability of biobased films formulated with cassava by‐product and Spirulina platensis
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13136
Abstract: Biobased films are alternative packaging formed with starch and other polymers that can be used for extending the shelf life of food and reducing the use of non‐renewable materials. The aim of this study was… read more here.
Keywords: biobased films; cassava bagasse; platensis; spirulina platensis ... See more keywords