Estimating the potential of energy saving and carbon emission mitigation of cassava-based fuel ethanol using life cycle assessment coupled with a biogeochemical process model
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DOI: 10.1007/s00484-017-1437-7
Abstract: Global warming and increasing concentration of atmospheric greenhouse gas (GHG) have prompted considerable interest in the potential role of energy plant biomass. Cassava-based fuel ethanol is one of the most important bioenergy and has attracted… read more here.
Keywords: cassava based; fuel ethanol; based fuel; energy ... See more keywords
Molecular structure and properties of cassava-based resistant maltodextrins.
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DOI: 10.1016/j.foodchem.2021.130876
Abstract: In-depth molecular structure and properties of cassava-derived resistant maltodextrins (RMDs) were determined. Cassava starch was dextrinized with 0.04% or 0.06% HCl at 120 °C for 60-180 min to obtain resistant dextrins (RDs), which were further hydrolyzed by… read more here.
Keywords: resistant maltodextrins; molecular structure; properties cassava; cassava based ... See more keywords
Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria
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DOI: 10.3390/jof7080635
Abstract: Grains and cassava-based foods serve as major dietary sources for many households in Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins owing to poor storage and vending practices. Therefore, we… read more here.
Keywords: fungal diversity; grains cassava; flour pupuru; based flour ... See more keywords