Characterization of cassava biomass using differential scanning calorimetry and thermogravimetry for energy purposes
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DOI: 10.1007/s10973-019-08905-2
Abstract: Most of the agricultural industries generate daily waste, which due to toxicity or quantity deserve special attention. The cassava starch produces a significant quantity of residues, which must be rationally used for minimizing the environmental… read more here.
Keywords: differential scanning; energy; cassava biomass; cassava ... See more keywords