Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.015
Abstract: Starch nanoparticles (SNP) were produced employing a simple ultrasound method without chemical additives from cassava, corn, and yam starches, which contain 18%, 25% and 30% amylose, respectively. Simultaneously, starch microparticles (SMP) were also obtained, which… read more here.
Keywords: yam; ultrasound method; cassava corn; corn ... See more keywords
Optimization of microwave digestion and inductively coupled plasma-based methods to characterize cassava, corn and wheat flours using chemometrics
Sign Up to like & getrecommendations! Published in 2017 at "Microchemical Journal"
DOI: 10.1016/j.microc.2017.09.007
Abstract: Abstract In this work, microwave-assisted digestion sample treatment and two ICP-based method operational conditions were optimized to determine 17 elements in cassava, corn and wheat flours using experimental design. The proposed analytical methods showed acceptable… read more here.
Keywords: cassava corn; wheat; corn wheat; inductively coupled ... See more keywords