Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2025.1531212
Abstract: Introduction Continuous cropping is the main cause of cassava yield reduction. To find an effective method to alleviate the obstacle of cassava continuous cropping and explore the effect of cassava–soybean intercropping, this study analysed the… read more here.
Keywords: cassava soybean; soybean intercropping; continuous cassava; cassava cropping ... See more keywords
Cassava–Maize Rotation Improves Soil Quality and Microbial Gene Profiles Compared to Continuous Cassava Cropping
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15081999
Abstract: Due to limited land resources and traditional farming practices, continuous cassava cropping is common in China. This practice leads to soil degradation, including reduced fertility, imbalanced microbial communities, and lower crop yields. In this study,… read more here.
Keywords: cassava; rotation; continuous cassava; cassava maize ... See more keywords