Characterization of an extracellular β-d-fructofuranosidase produced by Aspergillus niveus during solid-state fermentation (SSF) of cassava husk
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DOI: 10.1111/jfbc.12443
Abstract: β-d-Fructofuranosidases are biotechnologically important enzymes produced by various organisms. Here, Aspergillus niveus produced an extracellular β-d-fructofuranosidase during SSF of cassava husk. This enzyme was purified 8.5-fold (recovery of 5.2%). A 37-kDa protein band was observed… read more here.
Keywords: aspergillus niveus; cassava husk; extracellular fructofuranosidase;