Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion
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DOI: 10.1016/j.heliyon.2020.e03567
Abstract: The study was carried out to assess the effect of variety on polyphenols in cassava leaves and their stability in antioxidant activity before and after in vitro gastrointestinal digestion. The results showed that individual and… read more here.
Keywords: cassava leaves; digestion; stability antioxidant; polyphenols cassava ... See more keywords
Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS
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DOI: 10.1080/10942912.2019.1626879
Abstract: ABSTRACT Cassava (Manihot esculenta, Grantz) leaves are known for their pharmacological and nutraceutical properties, but the extraction of active compounds in CL has not been optimized yet. In this study, the optimal parameters for the… read more here.
Keywords: cassava leaves; hplc fticr; flavonoids compounds; characterization flavonoids ... See more keywords
Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-7-4-10
Abstract: Introduction: Noodles are rich in fibre and important nutrients which help promote health. This study was an attempt to determine the impacts of using different levels of cassava leaves on antioxidant features, nutritional values, and… read more here.
Keywords: antioxidant; rice noodles; cassava leaves; protein ... See more keywords