Articles with "cassava manihot" as a keyword



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Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

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Published in 2017 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-017-0599-0

Abstract: Cassava (Manihot esculenta Crantz) native starch was treated with pyroconversion and enzymatic hydrolysis to produce a pyrodextrin and an enzyme-resistant maltodextrin. Some nutritional characteristics were quantified for both compounds. Pyroconversion was done using a 160:1… read more here.

Keywords: cassava manihot; manihot esculenta; esculenta crantz; resistant maltodextrin ... See more keywords
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Localization of mercury and gold in cassava (Manihot esculenta Crantz)

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Published in 2020 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-020-08285-3

Abstract: The potential of cassava (Manihot esculenta Crantz.) for simultaneous Hg and Au phytoextraction was explored by investigating Hg and Au localization in cassava roots through Micro-Proton Induced X-Ray Emission, High-Resolution Transmission Electron Microscopy (HR-TEM) and… read more here.

Keywords: cassava manihot; esculenta crantz; cassava; manihot esculenta ... See more keywords
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Characterization of hemicellulose in Cassava (Manihot esculenta Crantz) stem during xylogenesis.

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Published in 2021 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2021.118038

Abstract: Cassava is one of the three major potato crops due to the high starch content in its tubers. Unlike most current studies on the utilization of cassava tubers, our research is mainly focused on the… read more here.

Keywords: hemicellulose cassava; characterization hemicellulose; cassava manihot; xylogenesis ... See more keywords
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Identification and characterization of MeERF genes and their targets in pathogen response by cassava (Manihot esculenta)

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Published in 2021 at "Crop Journal"

DOI: 10.1016/j.cj.2020.10.017

Abstract: Abstract Cassava, Manihot esculenta Crantz (Me), is a major dietary source of calories for over 700 million people in tropical regions. The production of cassava is constantly threatened by cassava bacterial blight (CBB), caused by… read more here.

Keywords: response; manihot esculenta; cassava manihot; cassava ... See more keywords
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Genome-wide Identification and Analysis of the Sucrose Synthase Gene Family in Cassava (Manihot esculenta Crantz).

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Published in 2020 at "Gene"

DOI: 10.1016/j.gene.2020.145191

Abstract: Sucrose synthase (SUS), a key enzyme of the sucrose metabolism pathway, is encoded by a multi-gene family in plants. To date, dozens of SUS gene families have been characterized in various plant genomes. However, only… read more here.

Keywords: gene family; sucrose synthase; cassava manihot; manihot esculenta ... See more keywords
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Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm.

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Published in 2023 at "Plant physiology"

DOI: 10.1093/plphys/kiad269

Abstract: Cassava (Manihot esculenta Crantz) is an important staple crop for food security in Africa and South America. The present study describes an integrated genomic and metabolomic approach to the characterization of Latin American cassava germplasm.… read more here.

Keywords: american cassava; cassava; cassava manihot; latin american ... See more keywords
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A promoter toolbox for tissue-specific expression supporting translational research in cassava (Manihot esculenta)

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1042379

Abstract: There is an urgent need to stimulate agricultural output in many tropical and subtropical countries of the world to combat hunger and malnutrition. The starchy crop cassava (Manihot esculenta), growing even under sub-optimal conditions, is… read more here.

Keywords: promoter; cassava; cassava manihot; expression ... See more keywords
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Morphological and Ecogeographic Study of the Diversity of Cassava (Manihot esculenta Crantz) in Ecuador

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11091844

Abstract: Cassava (Manihot esculenta Crantz) is a crop of nutritional and economic importance worldwide, cultivated in more than 100 tropical and subtropical countries including Ecuador, where it is traditionally cultivated in the three continental regions: Amazonia,… read more here.

Keywords: study; cassava manihot; ecuador; esculenta crantz ... See more keywords
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Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models

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Published in 2022 at "Foods"

DOI: 10.3390/foods11131966

Abstract: This study aimed to compare hygroscopicity properties of three cassava (Manihot esculenta Crantz) products: native starch powder (NS), fermented starch powder (FS), and starch granulate (SG). The analyzed properties were compared based on the statistical… read more here.

Keywords: properties three; three cassava; cassava manihot; starch ... See more keywords
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Recent Developments in Cassava (Manihot esculenta) Based Biocomposites and Their Potential Industrial Applications: A Comprehensive Review

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Published in 2022 at "Materials"

DOI: 10.3390/ma15196992

Abstract: Highlights Recent advances in the research on cassava (Manihot esculenta) biopolymers and fibers, and their potential industrial applications, were discussed. Properties of starch, fibers, polymers, and composites derived from cassava were discussed. Efforts to enhance… read more here.

Keywords: comprehensive review; cassava manihot; industrial applications; potential industrial ... See more keywords