Effect of sulfur concentrations in fermented total mixed rations containing fresh cassava root on rumen fermentation
Sign Up to like & getrecommendations! Published in 2020 at "Animal Production Science"
DOI: 10.1071/an18779
Abstract: Context Feeding of fresh cassava root in ruminants is limited because it contains a high level of hydrocyanic acid (HCN), which is responsible for poisoning. Aims The objective of the present study was to evaluate… read more here.
Keywords: cassava root; sulfur; fresh cassava; gas ... See more keywords
Chemical, functional, pasting and sensory properties of custard from refrigerated cassava root
Sign Up to like & getrecommendations! Published in 2020 at "British Food Journal"
DOI: 10.1108/bfj-07-2020-0570
Abstract: PurposeCassava is a starchy crop with several industrial applications, but it deteriorates very fast after harvest. Refrigeration has been used to extend the storage life of the root and the starch isolated from the stored… read more here.
Keywords: root; properties custard; refrigerated cassava; cassava root ... See more keywords
Maize Fungal Growth Control with Scopoletin of Cassava Roots Produced in Benin
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Microbiology"
DOI: 10.1155/2017/5671942
Abstract: The chemical contamination of food is among the main public health issues in developing countries. With a view to find new natural bioactive products against fungi responsible for chemical contamination of staple food such as… read more here.
Keywords: control; scopoletin; cassava root; growth ... See more keywords