Articles with "cassava starch" as a keyword



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Preparation and Characterization of Cassava Starch/Peel Composite Film

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Published in 2018 at "Polymer Composites"

DOI: 10.1002/pc.24121

Abstract: This work is focused on the use of cassava peel as a natural fiber for thermoplastic starch (TPS) based on the cassava starch. Starch was extracted from the cassava tuber and the peel was used… read more here.

Keywords: peel composite; starch peel; cassava starch; peel ... See more keywords
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Different degree of fibrillation: strategy to reduce permeability in nanocellulose-starch films

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Published in 2020 at "Cellulose"

DOI: 10.1007/s10570-020-03232-4

Abstract: The motivation of this study was the need to decrease the permeability without compromising the others properties of nanocellulose-starch films. For this, we produced films with untreated cassava starch and hydroxypropylated cassava starch in combination… read more here.

Keywords: degree fibrillation; fibrillation; cassava starch; starch films ... See more keywords
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A Novel Hybrid 2,4-Dichlorophenoxy Acetate Bead from Modified Cassava Starch and Sodium Alginate with Modified Natural Rubber Coating

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Published in 2017 at "Journal of Polymers and the Environment"

DOI: 10.1007/s10924-017-1084-4

Abstract: A novel herbicide bead was developed by phase separation, utilizing modified cassava starch (CSt), sodium alginate (SA) and 2,4-dichlorophenoxy acetate (2,4 DA), and the beads were also coated with natural rubber grafted with cassava starch… read more here.

Keywords: alginate; modified cassava; cst; cassava starch ... See more keywords
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A Novel Packaging Film from Cassava Starch and Natural Rubber

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Published in 2018 at "Journal of Polymers and the Environment"

DOI: 10.1007/s10924-017-1172-5

Abstract: Currently, there is an environmental pollution problem generated in part by packaging materials produced from non-biodegradable synthetic polymers made from petroleum. However, these can be replaced with biodegradable materials made from cassava starch (CS) and… read more here.

Keywords: natural rubber; moisture; cassava starch; content moisture ... See more keywords
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Constrained Mixture Design to Optimize Formulation and Performance of Foams Based on Cassava Starch and Peanut Skin

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Published in 2019 at "Journal of Polymers and the Environment"

DOI: 10.1007/s10924-019-01518-8

Abstract: Foams composed of cassava starch, peanut skin, and glycerol were developed by thermal expansion process. A constrained mixture design was applied to evaluate the effect of components on flexural mechanical properties and water absorption capacity… read more here.

Keywords: starch peanut; peanut skin; cassava starch; glycerol ... See more keywords
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Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation

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Published in 2018 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-018-2094-5

Abstract: Cassava starch-chitosan films were obtained by melt bending and compression molding, using glycerol and polyethylene glycol as plasticizers. Both the starch/chitosan and the polymer/plasticizer ratios were varied in order to analyze their effect on the… read more here.

Keywords: compression; starch chitosan; chitosan films; cassava starch ... See more keywords
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Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch

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Published in 2017 at "Fibers and Polymers"

DOI: 10.1007/s12221-017-6251-7

Abstract: A starch-based composite film was prepared by using fibrous residual of starch extraction (cassava bagasse) as filler. Composite films were prepared through casting technique using fructose as a plasticizer and various sizes and concentrations of… read more here.

Keywords: cassava bagasse; cassava starch; bagasse; cassava ... See more keywords
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Gluten-free baked foods with extended shelf-life

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3225-8

Abstract: The objective of this study was to develop a formulation that can retard staling/retrogradation of cheese breads without compromising their texture and expansion properties. During baking the dough expands and becomes soft, with lower density.… read more here.

Keywords: gluten free; free baked; oxidized guar; cassava starch ... See more keywords
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Feasibility of commercial waste biorefineries for cassava starch industries: Techno-economic assessment.

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Published in 2019 at "Bioresource technology"

DOI: 10.1016/j.biortech.2019.122461

Abstract: Cassava waste is a potential bioresource for integrated biorefineries to co-produce bioproducts [succinic acid (SA), glucose syrup (GS), bioethanol] and combined heat and power (CHP). Techno-economic assessments of five biorefinery scenarios for integration in cassava… read more here.

Keywords: feasibility commercial; waste; techno economic; cassava starch ... See more keywords
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Bionanocomposites produced from cassava starch and oil palm mesocarp cellulose nanowhiskers.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2017.07.080

Abstract: Cassava starch films reinforced with cellulose nanowhiskers from oil palm mesocarp fibers were produced by casting. Nanowhiskers were obtained by sulphuric acid hydrolysis followed by microfluidization and incorporated in starch films at various loadings (1-10wt%).… read more here.

Keywords: cellulose nanowhiskers; cassava starch; palm mesocarp; oil palm ... See more keywords
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Synthesis and characterization of cassava starch with maleic acid derivatives by etherification reaction.

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Published in 2018 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2017.10.016

Abstract: Cassava starch was grafted with three different esters by the etherification reaction and its modification was characterized by 1H NMR, FTIR, DSC, SEM, XDR, contact angle and SLS. The samples grafted with diethyl maleate, dipropyl… read more here.

Keywords: etherification reaction; cassava starch; starch; synthesis characterization ... See more keywords