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Published in 2023 at "Journal of Food Quality"
DOI: 10.1155/2023/9914370
Abstract: Cassava (Manihot esculenta Crantz) is mainly produced to supplement food security by providing food for smallholder farmers year round. However, its production is constrained by various factors. Thus, the aim of this research was to…
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Keywords:
postharvest handling;
cassava utilization;
topography;
handling practices ... See more keywords