Articles with "cassava utilization" as a keyword



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Assessment of Cassava Utilization Patterns, Postharvest Handling Practices, and Productivity Influencing Factors in South and Southwest Ethiopia

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Published in 2023 at "Journal of Food Quality"

DOI: 10.1155/2023/9914370

Abstract: Cassava (Manihot esculenta Crantz) is mainly produced to supplement food security by providing food for smallholder farmers year round. However, its production is constrained by various factors. Thus, the aim of this research was to… read more here.

Keywords: postharvest handling; cassava utilization; topography; handling practices ... See more keywords