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Published in 2019 at "BMC Microbiology"
DOI: 10.1186/s12866-019-1541-4
Abstract: BackgroundOver a one year period, swabs of 820 beef carcasses were tested for the presence of Shiga toxin-producing Escherichia coli by performing Polymerase Chain Reaction (PCR) in a novel technology termed “cassette PCR”, in comparison…
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Keywords:
pcr;
beef carcasses;
cassette pcr;
conventional pcr ... See more keywords