Articles with "cat fish" as a keyword



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Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish (Brachyplatystoma rousseauxii) Carcasses and Parings

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Published in 2020 at "Journal of Aquatic Food Product Technology"

DOI: 10.1080/10498850.2020.1720880

Abstract: ABSTRACT This paper aimed to investigate whether the type of fish residue used for extraction of myofibrillar proteins (MP) impacts the technological properties of biodegradable films. The MPs were extracted from two types of Gilded… read more here.

Keywords: properties biodegradable; technological properties; gilded cat; myofibrillar proteins ... See more keywords