PSIII-23 Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats
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DOI: 10.1093/jas/skz258.555
Abstract: Exposing ingredients to high temperatures may result in chemical reactions between amino acids and sugars, leading to the formation of Maillard reaction products (MRPs). These products may result in altered palatability, protein quality, and digestibility.… read more here.
Keywords: dog treats; pet foods; maillard reaction; cat foods ... See more keywords