Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method
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DOI: 10.3390/foods8080344
Abstract: The aim of this study was to investigate consumers’ acceptability and perceived sensory attributes of cold brew coffee, which is increasing in popularity. A total of 120 consumers evaluated liking of 13 cold brew coffee… read more here.
Keywords: cold brew; cata method; brew coffee; using check ... See more keywords