Iron-catalysed chemistry in the gastrointestinal tract: Mechanisms, kinetics and consequences. A review.
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DOI: 10.1016/j.foodchem.2018.06.018
Abstract: Chemical changes that occur during the storage and processing of food can affect its nutritional content. During digestion, the exposure of food to considerable variations of pH and high oxygen and peroxide concentrations also participates… read more here.
Keywords: chemistry; mechanisms kinetics; iron; iron catalysed ... See more keywords