Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches
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DOI: 10.3390/molecules28093799
Abstract: Enzymatic hydrolysis of starch granules forms the fundamental basis of how nature degrades starch in plant cells, how starch is utilized as an energy resource in foods, and develops efficient, low-cost saccharification of starch, such… read more here.
Keywords: starch granules; interfacial catalysis; catalysis amylolytic; starch ... See more keywords