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Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.02.011
Abstract: Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number 643806.
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Keywords:
milk fat;
lipolysis kinetics;
enzymatic supplement;
kinetics milk ... See more keywords
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Published in 2018 at "Pure and Applied Chemistry"
DOI: 10.1515/pac-2017-0802
Abstract: Abstract This article reviews enzymatic preparation of functional polysaccharide hydrogels by means of phosphorylase-catalyzed enzymatic polymerization. A first topic of this review deals with the synthesis of amylose-grafted polymeric materials and their formation of hydrogels,…
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Keywords:
functional polysaccharide;
preparation functional;
enzymatic preparation;
phosphorylase catalyzed ... See more keywords
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Published in 2018 at "Catalysts"
DOI: 10.3390/catal8100473
Abstract: As natural oligo- and polysaccharides are important biomass resources and exhibit vital biological functions, non-natural oligo- and polysaccharides with a well-defined structure can be expected to act as new functional materials with specific natures and…
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Keywords:
natural oligo;
oligo polysaccharides;
analog;
catalyzed enzymatic ... See more keywords
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Published in 2023 at "Life"
DOI: 10.3390/life13020294
Abstract: This study investigates inclusion behavior of amylose towards, poly(β-propiolactone) (PPL), that is a hydrophobic polyester, via the vine-twining process in glucan phosphorylase (GP, isolated from thermophilic bacteria, Aquifex aeolicus VF5)-catalyzed enzymatic polymerization. As a result…
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Keywords:
catalyzed enzymatic;
enzymatic polymerization;
vine twining;
inclusion ... See more keywords