Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing
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DOI: 10.3390/biology11020171
Abstract: Simple Summary Bacteria can produce diverse homopolysaccharides (HoPSs), which are polymers of glucose, fructose or galactose. The synthesis of these compounds is catalyzed by glycosyltransferases. The range of HoPS sizes is very large and mostly… read more here.
Keywords: structure; bacterial homopolysaccharide; catalyzing enzyme; production ... See more keywords