Evaluation of minimum standards for communal catering in Styrian nursing homes
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DOI: 10.1093/eurpub/ckz186.368
Abstract: Nutritional standards in community catering facilities are essential for adequate quality of care. As part of the initiative GEMEINSAM G'SUND GENIESSEN of the Health Fund Styria, minimum standards for nursing homes were published. The aim… read more here.
Keywords: nursing homes; catering; styrian nursing; minimum standards ... See more keywords
Research on the Differences of Location Characteristics between Offline and Online Catering Spaces Under O2O E-Commerce
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DOI: 10.1177/09754253221076350
Abstract: The development of O2O (online to offline) e-commerce and instant delivery has not only made it easy to access information, but also it has overcome the limitation of walking distance, promoting the transformation of traditional… read more here.
Keywords: catering spaces; offline online; online catering; catering ... See more keywords