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Published in 2017 at "Journal of Foodservice Business Research"
DOI: 10.1080/15378020.2016.1215759
Abstract: ABSTRACT This article empirically investigates the factors that determine diners’ decision-making in choosing to eat at traditional catering establishments in Ho, Ghana. A self-administered questionnaire was completed by a sample of 199 patrons selected from…
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Keywords:
ghana diners;
traditional catering;
selection traditional;
establishments ghana ... See more keywords