Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality
Sign Up to like & getrecommendations! Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.100426
Abstract: Abstract Chitosan’s water insolubility restricts its use in some food systems. However, when treated with enzymes, a water-soluble chitosan is developed, which overcomes insolubility. The aim of this study was to evaluate the effect of… read more here.
Keywords: water; catfish fillet; water soluble; soluble chitosan ... See more keywords