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Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2017.09.016
Abstract: The objective of this study was to determine the effect of strain and temperature on the growth and biofilm formation of Salmonella spp. in high and low concentrations of catfish mucus extract on different food-contact…
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Keywords:
biofilm formation;
salmonella;
mucus extract;
catfish mucus ... See more keywords
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Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.03.013
Abstract: The objective of this study was to determine the growth and survival of Salmonella enterica in the presence of high and low concentrations (375 μg/ml and 15 μg/ml) of catfish mucus extract at 10 °C and 22 °C for…
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Keywords:
catfish mucus;
log cfu;
salmonella;
microscopy ... See more keywords
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Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-103
Abstract: The objective of this study was to determine the effect of strain and temperature on growth and biofilm formation by Listeria monocytogenes in high and low concentrations of catfish mucus extract on various food contact…
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Keywords:
stainless steel;
biofilm formation;
mucus extract;
catfish mucus ... See more keywords