Articles with "catfish mucus" as a keyword



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Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions.

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Published in 2018 at "Food microbiology"

DOI: 10.1016/j.fm.2017.09.016

Abstract: The objective of this study was to determine the effect of strain and temperature on the growth and biofilm formation of Salmonella spp. in high and low concentrations of catfish mucus extract on different food-contact… read more here.

Keywords: biofilm formation; salmonella; mucus extract; catfish mucus ... See more keywords
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Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus.

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Published in 2018 at "Food microbiology"

DOI: 10.1016/j.fm.2018.03.013

Abstract: The objective of this study was to determine the growth and survival of Salmonella enterica in the presence of high and low concentrations (375 μg/ml and 15 μg/ml) of catfish mucus extract at 10 °C and 22 °C for… read more here.

Keywords: catfish mucus; log cfu; salmonella; microscopy ... See more keywords

Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants.

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Published in 2018 at "Journal of food protection"

DOI: 10.4315/0362-028x.jfp-17-103

Abstract: The objective of this study was to determine the effect of strain and temperature on growth and biofilm formation by Listeria monocytogenes in high and low concentrations of catfish mucus extract on various food contact… read more here.

Keywords: stainless steel; biofilm formation; mucus extract; catfish mucus ... See more keywords