Prevalence and Antimicrobial Susceptibility Profile of Salmonella Serovars Isolated from Slaughtered Cattle in Addis Ababa, Ethiopia
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DOI: 10.1155/2018/9794869
Abstract: Salmonella is one of the top causes of foodborne bacterial illnesses in humans. The primary sources of human Salmonella infection are food producing animals such as cattle, poultry, and swine. A cross-sectional study was undertaken… read more here.
Keywords: salmonella; cattle addis; antimicrobial susceptibility; slaughtered cattle ... See more keywords