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Published in 2017 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.518
Abstract: During composting, the composition of microbial communities is subject to constant change owing to interactions with fluctuating physicochemical parameters. This study explored the changes in bacterial and fungal communities during cattle farm waste composting and…
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Keywords:
cattle farm;
physicochemical factors;
community;
fungal communities ... See more keywords
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Published in 2019 at "Current Microbiology"
DOI: 10.1007/s00284-019-01741-5
Abstract: Bacillus cereus not only has adverse effects on the nutrition and shelf life of dairy products but also seriously endanger people’s health. This study was conducted to reveal the prevalence and genetic diversity of B.…
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Keywords:
milk;
farm environments;
cattle farm;
genetic diversity ... See more keywords
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Published in 2020 at "Current Microbiology"
DOI: 10.1007/s00284-020-01882-y
Abstract: A Gram stain negative, motile, non-spore-forming, rod-shaped, strictly aerobic, beige-pigmented bacterium, designated strain BO-7T, was isolated from soil of cattle farm, in Seosan, Republic of Korea. On the basis of 16S rRNA gene sequencing, strain…
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Keywords:
soli nov;
ochrobactrum soli;
cattle farm;
dna ... See more keywords
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Published in 2019 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-019-01902-5
Abstract: African animal trypanosomiasis is a major cause of mortality and economic losses for the livestock industry in Nigeria. Chemotherapy has been the most reliable option for cattle herders, and the most commonly found drug on…
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Keywords:
resistance trypanosoma;
trypanosoma species;
diminazene aceturate;
suspected resistance ... See more keywords