Identification of off-flavor compounds and deodorizing of cattle by-products.
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DOI: 10.1111/jfbc.14443
Abstract: An unnatural flavor in a food or drink product caused by the presence of undesirable compounds due to contamination or deterioration is called off-flavor. This study determined the characteristics of cattle by-products off-flavor (heart, liver,… read more here.
Keywords: flavor compounds; liver; characteristic flavor; cattle products ... See more keywords