Antioxidant capacity of Myrciaria cauliflora seed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytes.
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DOI: 10.1111/jfbc.14222
Abstract: This study aimed to investigate the antioxidant activity of extracts obtained from jabuticaba (Myrciaria cauliflora) PRACTICAL APPLICATIONS: Jabuticaba seeds are usually discarded as waste by food industries, but they are rich in bioactive products and… read more here.
Keywords: cauliflora seed; seed extracts; antioxidant capacity; seed ... See more keywords