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   Articles with "cauliflower" as a keyword



GrowliFlower: An image time‐series dataset for GROWth analysis of cauLIFLOWER

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recommendations! Published in 2022 at "Journal of Field Robotics"

DOI: 10.1002/rob.22122

Abstract: In this paper, we present GrowliFlower, a georeferenced, image‐based unmanned aerial vehicle time‐series dataset of two monitored cauliflower fields (0.39 and 0.60 ha) acquired in 2 years, 2020 and 2021. The proposed dataset contains RGB and multispectral… read more here.

Keywords: dataset; cauliflower; image; time series ... See more keywords

Development of RAPD and ISSR derived SCAR markers linked to Xca1Bo gene conferring resistance to black rot disease in cauliflower (Brassica oleracea var. botrytis L.)

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recommendations! Published in 2017 at "Euphytica"

DOI: 10.1007/s10681-017-2025-y

Abstract: Black rot caused by Xanthomonas campestris pv. campestris (Xcc) (Pam.) is the most devastating disease of cauliflower (Brassica oleracea var. botrytis L.; 2n = 2x = 18), taking a heavy toll of the crop. In this study, a random… read more here.

Keywords: rot; cauliflower; resistance; black rot ... See more keywords

A Single Swede Midge (Diptera: Cecidomyiidae) Larva Can Render Cauliflower Unmarketable

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recommendations! Published in 2018 at "Journal of Insect Science"

DOI: 10.1093/jisesa/iey062

Abstract: Abstract Swede midge, Contarinia nasturtii Kieffer (Diptera: Cecidomyiidae), is an invasive pest causing significant damage on Brassica crops in the Northeastern United States and Eastern Canada. Heading brassicas, like cauliflower, appear to be particularly susceptible.… read more here.

Keywords: swede midge; cauliflower; damage; render ... See more keywords

First Report of Fusarium solani Species Complex Causing Vascular Wilt on Cauliflower in China.

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recommendations! Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-01-22-0156-pdn

Abstract: Cauliflower (Brassica oleracea var. botrytis L.), which belongs to the family Cruciferae, is a cool-season vegetable with green leaves around a large hard white head of flowers. China is the leading cauliflower and broccoli producing… read more here.

Keywords: cauliflower; solani species; species complex; first report ... See more keywords

Occurrence of Sclerotinia sclerotiorum Causing Sclerotinia Stem Rot on cauliflower (Brassica oleracea var. botrytis) in Valdivia, Southern Chile

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recommendations! Published in 2025 at "Plant Disease"

DOI: 10.1094/pdis-06-25-1202-pdn

Abstract: Brassicaceae seeds such as cauliflower, broccoli, and cabbage are important exported vegetable crops in Chile, primarily destined for the Northern Hemisphere. In 2023, cauliflower (Brassica oleracea var. botrytis) ranked among the leading vegetable seed exports,… read more here.

Keywords: seed; stem rot; stem; cauliflower ... See more keywords

Characterization of Cauliflower OR Mutant Variants

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recommendations! Published in 2019 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2019.01716

Abstract: Cauliflower Orange (Or) mutant is characterized by high level of β-carotene in its curd. Or mutation affects the OR protein that was shown to be involved in the posttranslational control of phytoene synthase (PSY), a… read more here.

Keywords: boor; boor variants; cauliflower mutant; cauliflower ... See more keywords

Enhancing drought tolerance in cauliflower (Brassica oleracea var. botrytis) by targeting LFY transcription factor modulation via the ethylene precursor, ACCA: an innovative computational approach

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recommendations! Published in 2024 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2024.1255979

Abstract: Background Brassica oleracea var. botrytis is an annual or biennial herbaceous vegetable plant in the Brassicaceae family notable for its edible blossom head. A lot of effort has gone into finding defense-associated proteins in order… read more here.

Keywords: plant; brassica oleracea; var botrytis; cauliflower ... See more keywords
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Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)

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recommendations! Published in 2021 at "Antioxidants"

DOI: 10.3390/antiox10020196

Abstract: The effect of steam and sous-vide oven procedures on liposoluble antioxidants of colored cauliflower (orange and purple) was assessed for the first time and compared with domestic practice (boiling). In raw samples, the total carotenoid… read more here.

Keywords: cooking treatments; cauliflower; impact mild; cheddar depurple ... See more keywords

Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions

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recommendations! Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11050958

Abstract: In order to mitigate the detrimental impact that climate change is having on plants, the study of new practices that allow for the reduction of such effects has become imperative. In addition, the revaluation of… read more here.

Keywords: cauliflower; climate; treated putrescine; outer leaves ... See more keywords