Articles with "cauliflower tea" as a keyword



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Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC-MS/MS.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10179

Abstract: BACKGROUND Methoxyfenozide possesses efficacy against to a variety of lepidopteron pests, including the major pests in cauliflower and tea, it is of great importance to generalize the practical use of methoxyfenozide in the field. RESULTS… read more here.

Keywords: risk; cauliflower tea; methoxyfenozide cauliflower; tea ... See more keywords