Viruses as a cause of foodborne diseases: a review of the literature
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DOI: 10.17221/5601-vetmed
Abstract: Viruses cause many diseases in plants, animals, and humans. They are strict intracellular parasites with cellular specificity. Viral particles can be transmitted by different routes, such as contaminated food and water. People usually get infected… read more here.
Keywords: foodborne diseases; diseases review; cause foodborne; review literature ... See more keywords