[Assessment of the in vitro effect of intra and extracellular extracts of Lactobacillus against genotoxicity and oxidative stress caused by acrylamide].
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DOI: 10.20960/nh.04241
Abstract: INTRODUCTION acrylamide is formed by the Maillard reaction and is found in many food products subjected to thermal processes, generating genotoxicity and DNA damage. Studies have reported that lactobacilli have the ability to generate compounds… read more here.
Keywords: caused acrylamide; extracellular extracts; intra extracellular; oxidative stress ... See more keywords