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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-04-22-0874-pdn
Abstract: Pachyrhizus erosus, commonly named jicama, is native to Mexico and is cultivated for its tuberous roots which are edible. In November 2021, field sampling was carried out in municipality of Huaquechula (18.748640N, 98.550817W, 1,580 m…
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Keywords:
athelia rolfsii;
rolfsii;
mexico;
causing southern ... See more keywords