Genetic parameters of caviar yield, color, size and firmness using parentage assignment in an octoploid fish species, the Siberian sturgeon Acipenser baerii
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736725
Abstract: Abstract Aquaculture is presently the only sustainable way of enhancing sturgeon caviar production as the use of wild stocks is banned throughout the world. Hence sustainable management and efficient genetic improvement of domesticated populations are… read more here.
Keywords: sturgeon; caviar yield; color; genetic parameters ... See more keywords
Genetic identification of the caviar-producing Amur and Kaluga sturgeons revealed a high level of concealed hybridization
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.07.001
Abstract: Abstract China has recently become the leader country for sturgeon aquaculture and caviar production, deeply changing the traditional geography of this market in few years. As a consequence, some species originating from the Far East… read more here.
Keywords: caviar; kaluga sturgeons; amur kaluga; two species ... See more keywords
Nutritional value of a new type of substitute caviar
Sign Up to like & getrecommendations! Published in 2020 at "Medycyna Weterynaryjna"
DOI: 10.21521/mw.6404
Abstract: Known all over the world, caviar is a luxurious food with health-promoting properties (23, 29). The raw material for caviar production consists of egg cells (oocytes) of fish, in breeding terminology referred to as roe.… read more here.
Keywords: caviar; nutritional value; substitutes produced; value new ... See more keywords