Genetic parameters of caviar yield, color, size and firmness using parentage assignment in an octoploid fish species, the Siberian sturgeon Acipenser baerii
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DOI: 10.1016/j.aquaculture.2021.736725
Abstract: Abstract Aquaculture is presently the only sustainable way of enhancing sturgeon caviar production as the use of wild stocks is banned throughout the world. Hence sustainable management and efficient genetic improvement of domesticated populations are… read more here.
Keywords: sturgeon; caviar yield; color; genetic parameters ... See more keywords